In recent years, there are many problems about the safety of food. Food-born diseases remain
responsible for high levels of sickness and mortality in the general population.
In my opinion, the responsibility goes for the most part to those illegal food produces. In
order to sell more products, some food producers may even intentionally use various chemicals
such ac pesticides, animal drugs, etc. during manufacturing and processing.
To solve the problem, I think the following measures can be taken. First of all, the supervision
of food production should be stepped up. What's more, it is important to drastically increase
penalties on those who neglect food safety regulations. After all, the Food Safety Department
should educate consumers about the possible risks presented in food and the safe way of handing
food.